Salmon Steak

Salmon is coming back in season, and soon, those of you in the USA will see both Pacific, Wild Alaskan, and Atlantic salmon in your supermarkets. If you shop at an upscale store, you may see some salmon steaks sourced from Norway.

2nd Course Choice of: Parmesan crusted chicken artichokes, basil lemon butter. Slowly cooked salmon, julienne vegetables, basil vinaigrette. Grilled Black Angus Sirloin cap steak frite.

Photo Source:Salmon steak ~ Dinner

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